Last updated on January 6th, 2020 at 12:25 am
Hello SHJ True Believers!
Dave here, and have you been looking for a breakfast option that (a) fills a craving while (b) provides you with a healthy dose of protein and healthy fats? Â Well you, my fellow SuperHuman are in luck. Â I come to you with a pancake recipe worthy of the Ironwood of Winterfell. Â Now I did have to murder, scheme, and betray my way out of that honorable hold, but when you play the game of thrones… You play to win. Â
Today’s Featured Recipe:  SuperHuman Banana Pancake
The featured superfood of this post is a revisit to coconut oil.
This healthy fat is the gift that keeps giving.  If you want to know more though I’m going to point you to my no-bake chocolate protein bars Â
Was that a cop out? Â Maybe. Â I like to think of it as being ruthless and efficient. Â My mentors the Boltons would be proud.
And with that brief write up buried like one of Robert’s bastards, here’s the base line stats. (Based on 6 servings)
Calories | 259 |
Fat (g) | 11.1 |
Carbs (g) | 30.9 |
Protein (g) | 10.9 |
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Nutrition Pillar Info:
This recipe meets the standards of our  Mediterranean and Vegetarian Pillars. Â
Ingredients: (Serves 6)
- 4 Eggs
- 3/4 Cup Greek Vanilla Yogurt
- 3/4 Cup Unsweetened Almond Milk
- 3/4 Cup Kodiak Power Cakes Pancake Mix (you can sub flour but you’ll lose the added protein)
- 1/2 Teaspoon Cinnamon (divided)
- 1/4 Teaspoon Salt
- 3 Tablespoons Coconut Oil
- 3 Tablespoons Maple Syrup (Real stuff not the pancake syrup that’s actually corn syrup… you can sub sugar if needed)
Directions:
- Preheat the oven to 475℉.
- In a large bowl mix together your dry ingredients. Â (Pancake Mix, 1/4 tsp cinnamon, and salt)
- In a separate bowl mix your wet ingredients. (Yogurt, Almond Milk, Eggs, Vanilla Extract). Â Start mixing slowly as the yogurt needs to combine first or your wet mix will end up everywhere.
- Add your wet mix to your dry mix and combine. Set aside for now.
 - Melt your coconut oil in an oven safe frying pan.
- Peel and slice your bananas.
- Add the maple syrup, 1/4 tsp cinnamon, and slice bananas to your frying pan. Â You want cover the bottom of the frying pan.
- Caramelize your bananas (approximately 6 to 8 minutes). You should also see your syrup/oil mixture reduce slightly.
- Add your pancake batter directly to your frying pan.
Move to the preheated oven and reduce the oven temperature to 425℉. - Bake for approximately 20 minutes.  Your pancake is done when the batter has risen, and looks golden brown.  (Add 2 minutes at a time until your pancake is done).
- Remove your pan from the oven and let it cool in the pan on an oven mitt for approximately 10 minutes.
- Flip the pan onto an appropriate sized plate. Â Be patient gravity should cause your pancake to release from the pan. Â If it’s being stubborn tap the bottom of the pan.
- Slice the pancake, and if desired top with butter and Excelsior and Enjoy!
Full nutritional stats, courtesy of MyFitnessPal based on 6 servings:
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