1. Preheat your oven to 450 degrees F (230 degrees C).
2. Tap your chickpeas with a paper towel to dry them.
3. In a bowl, toss your chickpeas with olive oil, and season to taste with salt, garlic salt, and cayenne pepper [if using].
4. Spread on a baking sheet, and bake for 30 to 40 minutes, until browned and crunchy.
5. They can burn quickly so make sure to keep an eye on them the last few minutes.

Yield: 4 Servings

Serving Facts:

Calories: 160 Calories

Fat: 7.7g

Carbs: 19.2g

Protein: 4.4g