INGREDIENTS
- 2 Rice Cakes (Your Preferred Flavor)
- 4 tbsp (24 g) PB2 Powdered Peanut Butter
- 1/4 tsp (1 g) sugar substitute
- 2 tbsp water
COOKING INSTRUCTIONS
- Take out 2 rice cakes and set aside.
- In a small dish add your PB2, sugar substitute, and water (for a thicker peanut butter only add 1 Tbsp).
- Mix!
- Evenly apply your peanut butter to both rice cakes.
- Enjoy!
NUTRITION FACTS
Serving Size: 2 Rice Cakes
Calories: 240 Calories
Fat: 5g
Carbs: 34g
Protein: 14g
RECIPE WIZARD
Recipe By: @Ryan_Romaine
Video By: @Ryan_Romaine
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