INGREDIENTS
- 3 tablespoons teriyaki sauce
- 3 tablespoons freshly squeezed orange juice
- 1 tablespoon orange zest
- 4 cloves garlic, minced
- 1 tablespoon toasted sesame oil
- 1/4 teaspoon crushed red pepper flakes
- 1/2 teaspoon freshly ground black pepper
COOKING INSTRUCTIONS
- In a gallon size Ziploc bag or a large bowl, combine chicken and your marinade.
- Marinate for at least 2 hours to overnight, turning the bag occasionally.
- Heat canola oil in a large skillet over medium high heat. Add chicken and marinade, and cook, stirring often, until golden brown and marinade has reduced. Should take around 12-15 minutes.
- Stir in 2 tablespoons of water, scraping any brown bits from the bottom of your skillet; season with salt and pepper, to taste.
- Serve immediately.
RECIPE WIZARD
Recipe By: @Ryan_Romaine
Video By: @Ryan_Romaine
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