- 3 cups fresh baby spinach
- 1/2 cup sliced fresh strawberries
- 1/4 cup honey-roasted sliced almonds
- 1 tablespoon cider vinegar
- 1 tablespoon honey
- 1-1/2 teaspoons sugar
- Place spinach, strawberries and almonds in a large bowl.
- Mix the vinegar, honey and sugar until you feel they're all nicely blended.
- Toss with your salad.
Serving Size: 3/4 Cup
Calories: 75 Calories
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