INGREDIENTS
- 1/4 c (30g) all purpose flour
- 2 scoops (62g) PEScience Snickerdoodle Protein Powder
- 1 tsp baking powder
- 1/2 tsp ground cinnamon
- 1/4 c (48g) Swerve Brown Sugar Replacement
- 1 large egg
- 1/3 c (74g) light butter
- 1/4 c (60g) unsweetened apple sauce
- 1 tsp vanilla extract
COOKING INSTRUCTIONS
- Preheat your oven to 350 degrees F. and place 6 silicone muffin molds on a baking sheet.
- Mix the eggs, butter, apple sauce, vanilla, and brown sugar together until smooth.
- Mix the protein powder, flour, baking powder, and 1/2 tsp ground cinnamon together in a separate bowl.
- Carefully mix the dry ingredients into the egg mixture until they're smooth.
- Transfer the muffin batter to the muffin molds.
- Bake for 18-22 minutes.
NUTRITION FACTS
Yield: 6 Muffins
Serving Size: 1 Muffin
Calories: 118 Calories
Fat: 5g
Carbs: 6g
Protein: 10g
RECIPE WIZARD
Recipe By: @Ryan_Romaine
Video By: @Ryan_Romaine
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