1. Heat up your olive oil in a large skillet with medium-high heat.
2. Lightly season your cubed chicken with salt and black pepper.
3. Add the chicken to the skillet and brown on one side, about 3-4 minutes.
4. At the same time your chicken is browning, make your glaze! Whisk the honey, soy sauce, and garlic in a small bowl until they are well combined.
5. Add the sauce to the pan and toss to coat your chicken pieces. Cook until chicken is cooked through, 4-5 more minutes.
6. Enjoy!

Yield: 4

Serving Size: 1

Calories: 480 Calories

Fat: 15g

Carbs: 24g

Protein: 61g