• Rinse rice under cold water by gently scrubbing the rice with your fingertips in a circling motion. Pour out the milky water, and continue to rinse until water is clear. Be sure to drain really well.
• Add 1 cup of your rice and 1 cup of cold water into your Instant Pot Pressure Cooker. Close the lid and turn Venting Knob to Sealed Position. Pressure Cook at High Pressure for 3 minutes, then allow to Natural Release for 10 minutes.
• Turn Venting Knob to Venting position to release the remaining pressure. Open the lid quickly.
• Enjoy!

Serving Size: 1 Cup Jasmine Rice

Calories: 640 Calories

Fat: 0g

Carbs: 144g

Protein: 12g

I make white rice every single day to eat with my meals.

Whether that's as a side or even just a mixed bowl with my meat (usually chicken) and/or shrimp/eggs, rice is a go-to for me, and I'm always using this technique to quickly prepare it.  

For that reason I wanted to also share it with you guys so you could take advantage of it.

By NO means do you need to cook 1 cup of dry rice and have all those calories BUT it is much easier to show you a 1:1 ratio using a cup 🙂

Recipe By: @Ryan_Romaine

Video By: @Ryan_Romaine