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Next up in our Anime Inspired Recipes we're bringing in Enoki & Shiitake Mushroom Soup.

We're sticking to the Demon Slayer Inspired Theme for now since you guys have been liking it so much, and this one is actually based around the Final Selection ceremony.

But I'll tell you all about that in a second.

Anime: Demon Slayer

Inspiration: In Sakonji made this to celebrate Tanjiro's graduation from the Demon Slayer's Final Selection!

SHJ Demon Slayer Bonuses:

Demon Slayer Inspired Workouts

Unofficial Demon Slayer Workout Booklet

Unofficial Demon Slayer Cookbook

INGREDIENTS

4 shiitake mushrooms
1 package enoki mushrooms
2 ounces dried harusame noodles (cellophane or glass noodles)
1 teaspoon canola oil
3 1/2 cups chicken broth (or substitute vegetable broth)
1 green onion stalk (negi, sliced diagonally)
2 tablespoon soy sauce
1 tablespoon sake
1/2 teaspoon salt

COOKING INSTRUCTIONS

Remove the stems from shiitake mushrooms and slice them thinly.
Cut off the bottom dried, gritty portion of the enoki mushroom and discard it.
Cut the enoki into roughly 2-inch length pieces.
Soak your dried harusame noodles in warm water for about 5 minutes.
Drain the harusame noodles and cut them into 3-inch length pieces.
In a large pot, heat canola oil over medium-high heat.
Saute the enoki and shiitake mushrooms until tender.
Add chicken broth to the mushrooms and continue to cook the broth until it begins to simmer.
Add harusame noodles and green onions to your soup and heat it up.
Add soy sauce, sake, and salt, to taste.
Enjoy!