Prep

1. Finely dice 1lb sushi-grade tuna
2. Dice ¼ cup red bell pepper
3. Finely slice 2 scallions

Cooking

1. Mix sesame oil, soy sauce, red pepper flakes and egg in a mixing bowl.
2. Add tuna, red pepper and scallions. Fold in until well incorporated.
3. Sprinkle with salt and pepper then fold in panko to lightly bind everything.
4. Form four (4) even patties. Set on a platter and refrigerate until set (this is a perfect time to make your spicy sriracha mayo!)
5. Start by putting four (4) scallions on a hot grill or cast iron and cooking until both sides have grill marks and are somewhat soft.
6. Chop the scallions and add them to a clean mixing bowl with mayo, sour cream, sriracha, lemon juice, salt and pepper. Mix until well incorporated. Set in fridge while toasting buns!
7. On the same grill-top / cast iron, toast your buns! (I use spray butter to cut down on unnecessary calories)
8. Once toasted, add sauces, lettuce and tomato as you like and set aside while we cook the patties.
9. With the cooking surface already very hot (high) add your patties and cook for 2.5-3mins on each side!
10. Add to your buns and they’re ready to serve!

Serving Size: 1 Full Pizza

Calories: 809 Calories

Fat: 0g

Carbs: 118g

Protein: 77g

Recipe By: @Ryan_Romaine

Video By: @Ryan_Romaine