1. Preheat your oven to 350 degrees F.
2. Place the oats in a blender and pulse until they reach a texture similar to flour. Then place the oats in a mixing bowl and add in your cinnamon and chocolate whey protein powder. Next add in your peanut butter and mix thoroughly.
3. Mash up your bananas and add them to this mixture, along with the honey and egg whites. Mix well. Finally, add the skim milk and mix again.
4. Pour batter into a pre-greased-and-ready baking pan. You may also use a pan lined with parchment paper.
5. Bake for 15 to 20 minutes, or until a toothpick comes out clean from the center of the pan. Allow it to cool and then cut into 6 separate bars. You may also cut them into 8 servings if you prefer a lower calorie, lower protein bar.
6. Cooking time will vary depending on the pan size you utilize.

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