1. Preheat a pan or griddle to medium-high heat.
2. In a bowl, mix together flour, protein powder, cocoa powder, peanut flour, cinnamon, sweetener, and baking powder. Add one egg yolk, milk, peanut butter, and vanilla extract. Gently stir together until combined.
3. In a separate bowl, add three egg whites. Whisk with a hand mixer until stiff peaks.
4. Add egg whites to pancake batter. Gently fold egg whites into batter. Be careful not to over mix or the egg whites will lose their volume and fluffiness.
5. Spoon batter evenly onto preheated griddle to make about 6 medium sized pancakes.
6. Cook for a few minutes or until the middles of the pancakes start to bubble then flip.
7. Cook for another few minutes on the other side.

Yield: 6 Pancakes

Serving Size: 1 Serving

Calories: 340 Calories

Fat: 8g

Carbs: 25g

Protein: 42g