1.  Place a rack in the center of oven and preheat to 350 degrees F. 
2. Line a baking sheet with parchment paper.
3. In a medium bowl, combine your peanut butter, coconut sugar, salt, egg, egg white, and vanilla extract. Mix until ingredients are well blended together.
4. Sprinkle the baking soda over the top and with a rubber spatula work in the protein powder and coconut flour until well combined. When finished (you may have to work hard), fold in your chocolate chips.
5. Depending on how your dough feels you may need to add a bit more protein powder to make it a bit more firm, or a bit of almond milk to loosen it up.
6. Grab a spoon and portion the cookie dough by tablespoons, dropping onto your prepared baking sheet. You should have a dozen or more cookies. 
7. Flatten the tops of the cookies with your fingers being that they will not spread but will actually puff up during the baking process.
8. Bake for 5 to 6 minutes, until the edges are barely golden brown and dry to the touch but the middles seem fairly doughy. Make sure you do not overbake! 
9. Enjoy!

Serving Size: 1 Cookie

Calories: 105 Calories

Fat: 5g

Carbs: 7.5g

Protein: 7g

Recipe By: @Ryan_Romaine

Video By: @Ryan_Romaine