1.  In a medium-sized mixing bowl, whisk together your eggs, cream and some salt and pepper. 
2. Heat a large nonstick sauté pan over low heat. Add the butter and allow it to melt and start to froth a bit.
3. Add the egg mixture. 
4. Continually stir the eggs until super soft curds form.  
   • Chrissy says "One of my new favorite kitchen tools is a heat-proof silicon spatula. It fits perrrrrfectly for these eggs, neatly and gently scraping - that's not the right word - grazing, the sides of your pan. Never stop doing this kind motion: allllll around the pan in a circular scrape, followed by a push push push of the eggs from the outside toward the center. Repeat it all until done! Everything keeps moving."
5. Once the curds form and the eggs are cooked, garnish with chopped herbs and serve immediately. (Could take 20-30 minutes)

Recipe By: Chrissy Teigan

Video By: Cooking Channel TV