Recipes

BONUS: Pin INGREDIENTS 1 cup finely chopped white onion (1 small onion should do)1 medium jalapeño (ribs and seeds removed) finely chopped (you can choose to cut this out or add a smaller amount if you're not big on heat)¼ cup lime juice¾ teaspoon fine sea salt, more to taste1 ½ pounds ripe red tomatoes (about 8 small or 4 large), chopped½ cup finely chopped fresh cilantro (about 1 bunch) COOKING INSTRUCTIONS Grab your serving bowl … [Read more...] about Homemade Pico De Gallo Recipe

BONUS: Pin INGREDIENTS 3 tablespoons teriyaki sauce3 tablespoons freshly squeezed orange juice1 tablespoon orange zest4 cloves garlic, minced1 tablespoon toasted sesame oil1/4 teaspoon crushed red pepper flakes1/2 teaspoon freshly ground black pepper COOKING INSTRUCTIONS In a gallon size Ziploc bag or a large bowl, combine chicken and your marinade.Marinate for at least 2 hours to overnight, turning the bag occasionally.Heat canola oil in a large skillet over medium high heat. Add chicken … [Read more...] about Orange Chicken Marinade Meal Prep Recipe

BONUS: Pin INGREDIENTS 3/4 cup salsa verde1 shallot, minced3 tablespoons chopped fresh cilantro leaves1 tablespoon lime zest3 cloves garlic, minced1/2 teaspoon ground cumin1/2 teaspoon kosher salt1/2 teaspoon freshly ground black pepper COOKING INSTRUCTIONS In a gallon size Ziploc bag or a large bowl, combine chicken and your marinade.Marinate for at least 2 hours to overnight, turning the bag occasionally.Heat canola oil in a large skillet over medium high heat. Add chicken and marinade, … [Read more...] about Salsa Verde Chicken Meal Prep Recipe

BONUS: Pin INGREDIENTS 1/4 cup chicken stock1 1/2 tablespoons freshly squeezed lemon juice1 tablespoon olive oil1 shallot, minced3 cloves garlic, minced1 teaspoon kosher salt1 teaspoon freshly ground black pepper COOKING INSTRUCTIONS In a gallon size Ziploc bag or a large bowl, combine chicken and your marinade.Marinate for at least 2 hours to overnight, turning the bag occasionally.Heat canola oil in a large skillet over medium high heat. Add chicken and marinade, and cook, stirring … [Read more...] about Lemon Pepper Chicken Meal Prep Recipe

BONUS: INGREDIENTS 2 tbsp PB2 Powdered Peanut Butter1/2 cup Old Fashioned Rolled Oats1 cup water1/4 cup fresh or frozen berries (I use frozen)2-3 Packets of Stevia or Sweetener1/2 tsp vanillapinch of salt COOKING INSTRUCTIONS Add all your ingredients to a small sauce pan and turn on stove at medium heat. Stir until everything is mixed together well. Bring stove to a low boil and turn down to simmer 3-4 minutes or until thick. Serve into a serving bowl and let cool slightly … [Read more...] about Low Calorie PB&J Oatmeal Recipe

BONUS: Pin INGREDIENTS 2 Rice Cakes (Your Preferred Flavor)4 tbsp (24 g) PB2 Powdered Peanut Butter1/4 tsp (1 g) sugar substitute2 tbsp water COOKING INSTRUCTIONS Take out 2 rice cakes and set aside.In a small dish add your PB2, sugar substitute, and water (for a thicker peanut butter only add 1 Tbsp).Mix!Evenly apply your peanut butter to both rice cakes.Enjoy! NUTRITION FACTS Serving Size: 2 Rice CakesCalories: 240 CaloriesFat: 5gCarbs: 34gProtein: 14g RECIPE … [Read more...] about Rice Cake and PB2 Low Calorie Snack Recipe