- Melt the butter in a measuring cup or mixing bowl.
- Add the rest of the ingredients and combine using a fork.
- Preheat your waffle iron and pour 1/2 of your recipe into it.
- Close the lid and cook until cooked and browned. Repeat with remaining batter.
- Serve immediately with additional butter, zero calorie spray butter, or sugar free syrup.
Serving Size: 1 Waffle
Calories: 275 Calories
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